Traditional Assamese Dish Recipes
Explore authentic Traditional Assamese Dish recipes from various cuisines and regions. These dishes feature traditional ingredients, easy step-by-step instructions, and practical cooking tips perfect for home cooks.
Khar
A unique alkaline curry made with raw papaya, pulses, and the filtered water of sun-dried banana peel ash, a traditional Assamese delicacy.
Masor Tenga
A light, tangy Assamese fish curry made with tomatoes, elephant apple, or lemon, often enjoyed with steamed rice.
Dal Tenga
A tangy Assamese lentil curry made with tomatoes, elephant apple, or lemon, flavored with mustard oil and green chilies.
Duck Curry
A rich Assamese curry made with duck meat, spiced with black pepper, ginger, and mustard oil, often paired with ash gourd.
Aloo Pitika
A comforting Assamese mashed potato dish flavored with mustard oil, green chilies, and onions, usually eaten with rice.
Cheffo provides a growing collection of Traditional Assamese Dish recipes inspired by regional traditions and home-style cooking. Discover classic flavors, modern variations, and simple techniques suitable for everyday meals.
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