India Recipes

A seasonal tangy rice dish made with grated raw mango, tempered spices, and curry leaves; a summer delicacy in Andhra cuisine.

A tangy, flavorful curry made with fresh bamboo shoots, spices, and sometimes meat, popular in Arunachal Pradesh.

A bold chicken curry flavored with fermented soybeans.

A rich Assamese curry made with duck meat, spiced with black pepper, ginger, and mustard oil, often paired with ash gourd.

A traditional Bihari flatbread stuffed with spiced roasted gram flour (sattu), onions, and spices, pan-fried until golden brown.

A traditional Chhattisgarhi breakfast made from rice flour and gram flour batter, spiced with green chilies and herbs, cooked as thin savory pancakes.

A thick and spicy Goan crab curry made with roasted coconut.

A spicy curry made with black chickpeas.

A famous Karnataka comfort dish made with rice, lentils, vegetables, and spice powder.

A mild yogurt-based curry with a hint of sweetness.

A signature Rajasthani curry made with gram flour dumplings.

A protein-rich dal made from mixed lentils.

A thick pancake made from buckwheat flour.

A popular deep-fried bread made from rice and lentils.

A light and flavorful flattened rice dish topped with sev and onions.

A fiery sprouted lentil curry topped with farsan.

A plain boiled vegetable dish seasoned lightly.

A hot and smoky soup made with fermented or dried fish.

A smoky pork dish cooked with minimal spices.

A crunchy snack made with flattened rice and spices.

A winter sweet made with wheat flour and ghee.

A deep-fried bread stuffed with minced meat.

A light, aromatic South Indian soup made with tamarind and pepper.

A rich dessert made from fried bread slices.

A light vegetable stew cooked without oil.

A light, spiced potato curry served with breads.

A traditional sweet wrapped in leaf cones.

A thick, rich mutton curry for special occasions.