India Recipes
Discover authentic India recipes from different states and regions.
Explore Recipes by State
Andhra Pradesh
A traditional Andhra sweet made with rice flour and jaggery, deep-fried into round discs, prepared for festivals like Ugadi.
Arunachal Pradesh
A tangy, flavorful curry made with fresh bamboo shoots, spices, and sometimes meat, popular in Arunachal Pradesh.
Nagaland
A high-protein traditional food made from silkworm pupae.
Assam
A tangy and spicy fish noodle soup from Assam, inspired by Southeast Asian laksa but prepared with local Assamese ingredients.
Bihar
A traditional Bihari deep-fried sweet biscuit made from wheat flour, jaggery, and flavored with cardamom, typically prepared during Chhath Puja.
Chhattisgarh
A popular Chhattisgarhi snack made from mashed chickpeas, spices, and herbs, shaped into patties and shallow-fried until golden brown.
Goa
A thick and spicy Goan crab curry made with roasted coconut.
Kerala
A light coconut milk-based curry.
Karnataka
Soft millet balls eaten with spicy curries.
Gujarat
A mild yogurt-based curry with a hint of sweetness.
Rajasthan
A unique dry dish made from desert beans and berries.
Haryana
A thick and mildly tangy kadhi popular in Haryana.
Himachal Pradesh
A creamy and mildly spiced chickpea curry from Himachal.
Jharkhand
A simple stir-fry made with local leafy greens.
Madhya Pradesh
A fasting-friendly khichdi made with sabudana and peanuts.
Maharashtra
A nutritious multigrain flatbread.
Manipur
A thick curry made from green peas.
Meghalaya
A hearty rice dish cooked with meat and local spices.
Mizoram
A smoky pork dish cooked with minimal spices.
Odisha
A simple vegetable dish with minimal spices.
Punjab
A slow-cooked lentil dish rich in butter and cream.
Sikkim
A warm noodle soup popular in the Himalayan region.
Tamil Nadu
A light, aromatic South Indian soup made with tamarind and pepper.
Telangana
A staple millet flatbread of Telangana.
Tripura
A spicy Tripuri tomato chutney.
Uttar Pradesh
Delicate kebabs made with minced meat and spices.
Uttarakhand
A traditional Garhwali curry made with leafy greens.
West Bengal
Soft fried flatbreads served on special days.
Popular India Recipes
Siddu
A traditional Himachali steamed bread stuffed with spiced filling.
Kodi Kura
A fiery Telangana-style chicken curry.
Makki di Roti
A rustic flatbread made from maize flour.
Sabudana Khichdi
A fasting-friendly khichdi made with sabudana and peanuts.
Chamthong
A mild and healthy vegetable stew also known as Kangshoi.
Sawhchiar
A comforting rice porridge cooked with meat.
