India Recipes
Discover authentic India recipes from different states and regions.
Explore Recipes by State
Andhra Pradesh
A festive sweet flatbread stuffed with chana dal and jaggery, flavored with cardamom; a Ugadi and special occasion delicacy in Andhra Pradesh.
Arunachal Pradesh
A traditional fermented soybean dish from the Apatani tribe, tangy and umami-rich, served as a side or condiment.
Nagaland
A fiery, smoky pork curry cooked with traditional Naga spices and bamboo shoot, popular in Nagaland.
Assam
A tangy and spicy fish noodle soup from Assam, inspired by Southeast Asian laksa but prepared with local Assamese ingredients.
Bihar
A traditional Bihari deep-fried sweet biscuit made from wheat flour, jaggery, and flavored with cardamom, typically prepared during Chhath Puja.
Chhattisgarh
A traditional Chhattisgarhi snack made from rice flour and gram flour mixed with vegetables and spices, shaped into dumplings and steamed or shallow-fried.
Goa
A fiery and tangy pork curry from Goa made with vinegar and spices.
Kerala
A light coconut milk-based curry.
Karnataka
A bright saffron-flavored semolina sweet.
Gujarat
A soft spiced flatbread made with wheat flour and fenugreek leaves.
Rajasthan
A hearty flatbread made from pearl millet.
Haryana
A rich milk-based dessert popular in Haryana.
Himachal Pradesh
A rich and mildly spiced yogurt curry served as part of Himachali Dham.
Jharkhand
A traditional tribal fermented rice beverage.
Madhya Pradesh
A hearty MP specialty of baked wheat dumplings served with dal and ghee.
Maharashtra
A savory snack made from coriander and gram flour.
Manipur
A light fish curry with minimal spices.
Meghalaya
A fluffy steamed rice cake served during festivals.
Mizoram
A crispy fried snack made from rice flour and bananas.
Odisha
A tangy mustard-based fish curry.
Punjab
A classic Punjabi dish made with mustard greens.
Sikkim
A warm noodle soup popular in the Himalayan region.
Tamil Nadu
A creamy, savory rice dish tempered with ghee and spices.
Telangana
A staple millet flatbread of Telangana.
Tripura
A traditional vegetarian Tripuri curry.
Uttar Pradesh
Delicate kebabs made with minced meat and spices.
Uttarakhand
A comforting lentil curry with minimal spices.
West Bengal
A thick, rich mutton curry for special occasions.
Popular India Recipes
Kori Gassi
A rich coconut-based chicken curry from coastal Karnataka.
Goan Sardine Fry
A rustic Goan fried sardine dish with bold spices.
Gyapa Khazi
A traditional fermented soybean dish from the Apatani tribe, tangy and umami-rich, served as a side or condiment.
Aloo Pitika
A comforting Assamese mashed potato dish flavored with mustard oil, green chilies, and onions, usually eaten with rice.
Crab Sukka
A dry-style Goan crab preparation with roasted coconut.
Mysore Masala Dosa
A crisp dosa layered with spicy red chutney and potato filling.
