India Recipes

A tangy, spiced rice dish flavored with tamarind pulp, curry leaves, and tempered spices; a staple prasadam in Andhra temples.

A traditional fermented soybean dish from the Apatani tribe, tangy and umami-rich, served as a side or condiment.

A bold chicken curry flavored with fermented soybeans.

A traditional Assamese rice cake, sweet or savory, prepared during Bihu festivals with rice flour, coconut, and jaggery.

A traditional Bihari deep-fried sweet biscuit made from wheat flour, jaggery, and flavored with cardamom, typically prepared during Chhath Puja.

A traditional Chhattisgarhi breakfast made from rice flour and gram flour batter, spiced with green chilies and herbs, cooked as thin savory pancakes.

A tangy and mildly spicy Goan prawn curry cooked in coconut gravy.

A thick mixed vegetable dish cooked with coconut and yogurt.

A festive sweet flatbread stuffed with lentils and jaggery.

A delicate Gujarati snack made from gram flour and yogurt.

A hearty flatbread made from pearl millet.

A wholesome rustic khichdi made with pearl millet and lentils.

A spicy lotus stem preparation.

A festive deep-fried sweet made with wheat flour and jaggery.

A light and flavorful flattened rice dish topped with sev and onions.

A rustic flatbread made from jowar or bajra.

A crunchy and spicy salad made with vegetables and fermented fish.

A traditional Garo sweet made with sticky rice and jaggery.

A smoky pork dish cooked with minimal spices.

A simple vegetable dish with minimal spices.

A slow-cooked lentil dish rich in butter and cream.

Soft steamed dumplings filled with meat or vegetables.

A classic South Indian lentil curry served with rice and tiffin items.

A raw tamarind-based soup with onion and chilies.

A basic staple rice preparation of Tripuri tribes.

A popular street food combo.

A popular potato side dish from Kumaon.

A simple vegetarian dish made with poppy seeds.