India Recipes

A traditional Andhra sweet made with rice flour and jaggery, deep-fried into round discs, prepared for festivals like Ugadi.

A traditional fermented soybean dish from the Apatani tribe, tangy and umami-rich, served as a side or condiment.

A bold chicken curry flavored with fermented soybeans.

A traditional Assamese rice cake, sweet or savory, prepared during Bihu festivals with rice flour, coconut, and jaggery.

A traditional Bihari flatbread stuffed with spiced roasted gram flour (sattu), onions, and spices, pan-fried until golden brown.

A popular Chhattisgarhi snack made from mashed chickpeas, spices, and herbs, shaped into patties and shallow-fried until golden brown.

A fiery Goan-style beef roast cooked with vinegar and spices.

A light coconut milk-based curry.

A famous crispy snack from Maddur town.

A soft, fluffy, and lightly tangy steamed snack from Gujarat.

A classic Rajasthani platter of baked wheat baati, spiced lentils, and sweet churma.

A nutritious winter raita made with bathua greens.

A rich and mildly spiced yogurt curry served as part of Himachali Dham.

A sweet fried bread made with rice flour and jaggery.

A mild Mughlai-style mutton curry.

A fiery sprouted lentil curry topped with farsan.

A pungent and flavorful mashed dish made with vegetables and fermented fish.

A hearty rice dish cooked with meat and local spices.

A comforting rice porridge cooked with meat.

A tangy mustard-based fish curry.

A refreshing yogurt-based drink.

Soft steamed dumplings filled with meat or vegetables.

A light, aromatic South Indian soup made with tamarind and pepper.

A traditional Telangana breakfast made from rice flour.

A traditional steamed dish wrapped in leaves.

A popular street food combo.

A comforting lentil curry with minimal spices.

A delicate sweet made from chhena.