Goan Fish Recheado
A fiery Goan fish dish stuffed with red recheado masala.
Goan Fish Recheado
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 15 mins
- Servings: 2
Ingredient Substitutes
- Fish ā Prawns
Ingredients
- 2 whole fish
- 12 dried red chilies
- 6 garlic cloves
- 2 tbsp vinegar
- Salt
- Oil
Instructions
- Grind chilies, garlic, vinegar to paste.
- Stuff fish with masala.
- Shallow fry until cooked.
Tips & Variations
Use firm fish | Masala should be thick
You will love it
Fish Recheado features whole fish or fillets stuffed with a bright red chili-vinegar masala and shallow-fried until crisp. Intensely spicy and tangy, it is a popular restaurant and home-style goan seafood preparation.
Serving: Serve with salad or rice.
Storage: Consume fresh
Tools Required
FAQ
Is recheado very spicy?
Yes, very spicy.
Can it be baked?
Yes, shallow baking works.
Which fish is best?
Kingfish or mackerel.
Is it gluten-free?
Yes.
Can masala be stored?
Store masala 5 days.
š From Our Kitchen
Fish recheado features a fiery red masala that is stuffed into the fish before cooking. It is commonly pan-fried or baked for festive lunches.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.