Goan Mackerel Curry
A homestyle Goan curry made with fresh mackerel.
Goan Mackerel Curry
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 25 mins
- Servings: 4
Ingredient Substitutes
- Mackerel ā Sardines
Ingredients
- 500g mackerel
- Coconut
- Tamarind
- Onion
- Red chilies
- Oil
- Salt
Instructions
- Grind coconut and chilies.
- Cook masala with onions.
- Add fish and simmer.
Tips & Variations
Fresh fish matters | Do not overcook
You will love it
goan Mackerel Curry is a everyday coastal dish where mackerel is simmered in a tangy coconut gravy with tamarind, onions, and chilies. Affordable, nutritious, and flavorful, it is a staple in goan homes.
Serving: Serve with rice.
Storage: Consume fresh
Tools Required
FAQ
Is mackerel healthy?
Yes, very healthy.
Is curry spicy?
Medium spicy.
Can kokum replace tamarind?
Yes.
Is it gluten-free?
Yes.
Can it be stored?
Eat fresh.
š From Our Kitchen
Mackerel curry is an everyday dish in many Goan households, especially during the fishing season. It is cooked quickly to keep the fish moist and flavorful.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.