Pomfret Recheado
A fiery Goan pomfret stuffed with red recheado masala.
Pomfret Recheado
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 15 mins
- Servings: 2
Ingredient Substitutes
- Pomfret ā Kingfish
Ingredients
- 2 whole pomfret
- 12 dried red chilies
- 6 garlic cloves
- 2 tbsp vinegar
- Salt
- Oil
Instructions
- Grind masala.
- Stuff pomfret.
- Shallow fry until cooked.
Tips & Variations
Masala must be thick | Fry gently to avoid breaking
You will love it
Pomfret Recheado is a classic goan seafood dish where whole pomfret is stuffed with bright red chili-vinegar masala and pan-fried until crisp. Known for its intense heat and tang, it is a favorite in beachside goan eateries.
Serving: Serve with salad or rice.
Storage: Consume fresh
Tools Required
FAQ
Is recheado very spicy?
Yes, very spicy.
Can it be baked?
Yes.
Is pomfret essential?
Traditionally pomfret.
Is it gluten-free?
Yes.
Can masala be stored?
Masala keeps 5 days.
š From Our Kitchen
Pomfret recheado is a classic Goan preparation where the fish is marinated with a spicy recheado paste. It is commonly cooked for weekend meals.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.