Chilka Roti
A simple rice flour pancake popular in tribal households.
Chilka Roti
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 10 mins
- Servings: 2
Ingredient Substitutes
- Rice flour ā Millet flour
Ingredients
- Rice flour
- Water
- Salt
- Oil
Instructions
- Mix rice flour with water and salt.
- Spread batter on hot tawa.
- Cook until set.
Tips & Variations
Keep batter thin | Use medium heat
You will love it
Chilka Roti is a traditional jharkhandi pancake made from rice flour batter and shallow cooked on a tawa. It is light, gluten-free, and commonly eaten for breakfast or evening meals in rural areas.
Serving: Serve hot with chutney or vegetables.
Storage: Consume fresh
Tools Required
FAQ
Is it gluten-free?
Yes.
Vegan?
Yes.
Daily food?
Yes.
Similar to dosa?
Somewhat.
Easy to digest?
Yes.
š From Our Kitchen
Common in rural breakfast meals.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.