Axone
A strong-flavored fermented soybean dish central to Naga cuisine.
Axone
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 20 mins
- Servings: 4
Ingredient Substitutes
- Soybeans → Black beans
Ingredients
- Fermented soybeans
- Green chilies
- Onion
- Salt
- Oil
Instructions
- Boil fermented soybeans.
- Sauté onions and chilies.
- Mix and cook.
Tips & Variations
Ventilate kitchen | Use sparingly
You will love it
Axone (also called Akhuni) is made from fermented soybeans cooked with chilies and sometimes pork or vegetables. It has a pungent aroma but a deeply savory taste and is a staple protein source in nagaland.
Serving: Serve with rice.
Storage: Consume fresh
Tools Required
FAQ
Very strong smell?
Yes.
Vegan?
Yes.
Gluten-free?
Yes.
Daily food?
Yes.
Healthy?
High protein.
📝 From Our Kitchen
Axone is an acquired taste.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.