Kachri ki Sabzi
A rustic sabzi made from dried wild melon.
Kachri ki Sabzi
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 25 mins
- Servings: 4
Ingredient Substitutes
- Kachri → Ridge gourd
Ingredients
- Dried kachri
- Oil
- Chili powder
- Turmeric
- Salt
Instructions
- Soak dried kachri.
- Sauté with spices.
- Cook until dry.
Tips & Variations
Do not overcook to avoid bitterness
You will love it
Kachri ki Sabzi is a traditional Haryanvi dish made using dried wild melon slices cooked with minimal spices. It is tangy, earthy, and well-suited to arid regions.
Serving: Serve with bajra roti.
Storage: Consume fresh
Tools Required
FAQ
What is kachri?
Wild melon.
Is it spicy?
Mild.
Vegan?
Yes.
Gluten-free?
Yes.
Seasonal?
Summer.
📝 From Our Kitchen
Often eaten during drought seasons.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.