Haryana Churma
A rustic sweet made from roasted wheat flour.
Haryana Churma
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 30 mins
- Servings: 4
Ingredient Substitutes
- Wheat ā Bajra
Ingredients
- Wheat flour
- Ghee
- Jaggery
- Cardamom
Instructions
- Roast wheat dough.
- Crush and mix with ghee and jaggery.
Tips & Variations
Serve warm
You will love it
haryana Churma is a traditional sweet made by crushing roasted wheat bread with ghee and jaggery. It is energy-dense and often eaten during winters.
Serving: Serve as dessert.
Storage: Room temperature 3 days
Tools Required
FAQ
Is it same as Rajasthani churma?
Similar.
Vegan?
Use oil.
Gluten-free?
No.
Shelf life?
3 days.
Winter food?
Yes.
š From Our Kitchen
Prepared during family gatherings.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.