Breakfast Recipes
Explore authentic Breakfast recipes from various cuisines and regions. These dishes feature traditional ingredients, easy step-by-step instructions, and practical cooking tips perfect for home cooks.
Pesarattu
A thin, protein-rich crepe from Andhra Pradesh made from whole green gram (moong); usually served with ginger chutney or stuffed with upma.
Sannas
Soft, fluffy Goan steamed rice cakes lightly fermented.
Siddu
A traditional Himachali steamed bread stuffed with spiced filling.
Chilta
A savory pancake made from gram flour.
Mysore Masala Dosa
A crisp dosa layered with spicy red chutney and potato filling.
Neer Dosa
A thin, soft dosa made from rice batter.
Puttu
A classic Kerala breakfast steamed in cylinders.
Appam
Soft-centered rice pancakes with crisp edges.
Indori Poha
A light and flavorful flattened rice dish topped with sev and onions.
Thalipeeth
A nutritious multigrain flatbread.
Chakuli Pitha
A soft fermented pancake similar to dosa.
Cheffo provides a growing collection of Breakfast recipes inspired by regional traditions and home-style cooking. Discover classic flavors, modern variations, and simple techniques suitable for everyday meals.
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