Chilta
A savory pancake made from gram flour.
Chilta
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 15 mins
- Servings: 2
Ingredient Substitutes
- Besan ā Mixed flour
Ingredients
- Gram flour
- Onion
- Spices
- Oil
- Salt
Instructions
- Mix batter.
- Cook like dosa.
Tips & Variations
Thin batter works best
You will love it
Chilta is a simple Himachali pancake made using besan and spices, eaten as breakfast or snack.
Serving: Serve hot with chutney.
Storage: Consume fresh
Tools Required
FAQ
Is it spicy?
Mild.
Vegan?
Yes.
Gluten-free?
Yes.
Breakfast?
Yes.
Easy?
Very.
š From Our Kitchen
Quick village breakfast.
ā Kavitha, Cheffo Kitchen
More recipes from himachal-pradesh
Dham Madra
A rich and mildly spiced yogurt curry served as part of Himachali Dham.
Chana Madra
A creamy and mildly spiced chickpea curry from Himachal.
Siddu
A traditional Himachali steamed bread stuffed with spiced filling.
Babru
A Himachali version of kachori stuffed with black gram paste.
Aktori
A thick pancake made from buckwheat flour.
Tudkiya Bhath
A flavorful rice dish cooked with lentils and vegetables.
Bhey
A spicy lotus stem preparation.
Explore other regional flavors from india
Discover traditional recipes from different regions across india, handpicked and refreshed every hour.
Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.