Bhey
A spicy lotus stem preparation.
Bhey
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 30 mins
- Servings: 4
Ingredient Substitutes
- Lotus stem ā Taro
Ingredients
- Lotus stem
- Besan
- Spices
- Oil
- Salt
Instructions
- Boil lotus stem.
- Cook with spices and besan.
Tips & Variations
Slice thinly
You will love it
Bhey is a traditional Himachali dish made from lotus stem cooked with gram flour and spices.
Serving: Serve hot.
Storage: Refrigerate 1 day
Tools Required
FAQ
Is it crunchy?
Yes.
Vegan?
Yes.
Gluten-free?
Yes.
Local?
Yes.
Healthy?
Yes.
š From Our Kitchen
Often cooked during fasting days.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.