Gatte ki Sabzi
A signature Rajasthani curry made with gram flour dumplings.
Gatte ki Sabzi
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 30 mins
- Servings: 4
Ingredient Substitutes
- Yogurt ā Plant yogurt
Ingredients
- Besan
- Yogurt
- Ghee
- Cumin
- Chili powder
- Asafoetida
- Salt
Instructions
- Knead besan dough and steam logs.
- Slice into gatte.
- Prepare yogurt gravy.
- Add gatte and simmer.
Tips & Variations
Use thick yogurt to avoid curdling | Stir continuously
You will love it
Gatte ki Sabzi is a classic rajasthani dish where steamed gram flour dumplings are simmered in a tangy yogurt-based gravy. Created to suit water-scarce regions, it is rich, filling, and deeply flavorful.
Serving: Serve with roti or rice.
Storage: Refrigerate 2 days
Tools Required
FAQ
Is this dish spicy?
Medium spicy.
Can gatte be fried?
Yes.
Is it gluten-free?
Yes.
Vegan option?
Use plant yogurt.
Storage?
Keeps 2 days.
š From Our Kitchen
A staple dish in most Rajasthani households.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.