Hyderabadi Haleem
A rich, hearty dish made during Ramadan.
Hyderabadi Haleem
ByKavitha
Quick Info
- Prep: 30 mins
- Cook: 6 hrs
- Servings: 6
Ingredient Substitutes
- Mutton ā Chicken
Ingredients
- Wheat
- Lentils
- Mutton
- Spices
- Ghee
- Fried onions
Instructions
- Cook grains and meat.
- Pound and simmer.
- Garnish.
Tips & Variations
Slow cooking is essential
You will love it
Hyderabadi Haleem is prepared by slow-cooking wheat, lentils, and meat with spices until creamy. It is garnished with fried onions, lemon, and herbs.
Serving: Serve hot with lemon.
Storage: Consume fresh
Tools Required
FAQ
Ramadan dish?
Yes.
Heavy?
Yes.
Authentic?
Yes.
Non-veg?
Yes.
Famous?
Yes.
š From Our Kitchen
Haleem defines Ramadan nights.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.