Double Ka Meetha
A rich dessert made from fried bread slices.
Double Ka Meetha
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 30 mins
- Servings: 4
Ingredient Substitutes
- Bread ā Khoya
Ingredients
- Bread
- Milk
- Sugar
- Ghee
- Cardamom
- Nuts
Instructions
- Fry bread.
- Prepare milk syrup.
- Soak and garnish.
Tips & Variations
Use thick bread
You will love it
Double Ka Meetha is a traditional Hyderabadi sweet where bread is fried in ghee and soaked in flavored milk with nuts.
Serving: Serve warm.
Storage: Consume fresh
Tools Required
FAQ
Festival sweet?
Yes.
Rich?
Yes.
Vegetarian?
Yes.
Famous?
Yes.
Milk-based?
Yes.
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.