Galouti Kabab
Delicate kebabs made with minced meat and spices.
Galouti Kabab
ByKavitha
Quick Info
- Prep: 25 mins
- Cook: 15 mins
- Servings: 4
Ingredient Substitutes
- Papaya essential
Ingredients
- Minced meat
- Raw papaya
- Spices
- Ghee
- Salt
Instructions
- Tenderize meat.
- Shape kebabs.
- Fry gently.
Tips & Variations
Do not overcook
You will love it
Galouti Kabab is similar to Tunday Kabab but softer, traditionally prepared for Nawabs using papaya for tenderization.
Serving: Serve hot.
Storage: Consume fresh
Tools Required
FAQ
Same as Tunday?
Similar.
Nawabi?
Yes.
Non-veg?
Yes.
Soft?
Very.
Traditional?
Yes.
š From Our Kitchen
Royal-era recipe.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.