Uttar Pradesh Recipes
Uttar Pradesh in India is known for its rich culinary heritage and diverse regional flavors. From traditional home-style meals to festive specialties, the cuisine of Uttar Pradesh reflects local ingredients, cultural influences, and time-honored cooking techniques passed down through generations.
Explore authentic recipes prepared across cities and communities in Uttar Pradesh, including comforting everyday dishes and celebratory favorites. Each recipe highlights the unique taste, spices, and traditions that make this region’s cuisine special.

Tunday Kabab
By Kavitha
Famous melt-in-the-mouth kebabs from Lucknow.

Galouti Kabab
By Kavitha
Delicate kebabs made with minced meat and spices.

Awadhi Chicken Korma
By Kavitha
A rich Mughlai-style chicken curry.

Bedmi Puri
By Kavitha
Crispy puris made with lentil stuffing.

Aloo Sabzi
By Kavitha
A light, spiced potato curry served with breads.

Kachori Sabzi
By Kavitha
A popular street food combo.

Tehri
By Kavitha
A fragrant vegetarian rice dish.

Malaiyo
By Kavitha
A delicate winter dessert made from milk foam.

Petha
By Kavitha
A translucent sweet made from ash gourd.