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Kachori Sabzi

A popular street food combo.

Kachori Sabzi traditional recipe from uttar-pradesh, india

Kachori Sabzi

author
ByKavitha

Quick Info

  • Prep: 20 mins
  • Cook: 30 mins
  • Servings: 4

Ingredient Substitutes

  • Moong dal filling

Ingredients

  • Maida
  • Moong dal
  • Spices
  • Potato
  • Oil

Instructions

  1. Fry kachori.
  2. Prepare curry.
  3. Serve together.

Tips & Variations

Serve immediately

Kachori Sabzi - additional

You will love it

Kachori Sabzi features crispy lentil-filled kachoris served with spicy potato curry, commonly enjoyed for breakfast.

Serving: Best hot.

Storage: Consume fresh

Tools Required

Deep pan

FAQ

Street food?

Yes.

Vegetarian?

Yes.

Spicy?

Medium.

Filling?

Yes.

Popular?

Yes.

šŸ“ From Our Kitchen

Morning street favorite.

— Kavitha, Cheffo Kitchen

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Kavitha - Cheffo Founder & Chef

Kavitha

Founder & Publisher • Culinary Editor

Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.

ByKavitha