Payasam
A sweet pudding served during festivals.
Payasam
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 30 mins
- Servings: 6
Ingredient Substitutes
- Sugar → Jaggery
Ingredients
- Rice/vermicelli
- Jaggery
- Coconut milk
- Ghee
- Cashews
- Raisins
Instructions
- Cook rice/vermicelli.
- Add jaggery syrup.
- Finish with coconut milk.
Tips & Variations
Use thick coconut milk
You will love it
Payasam is kerala’s iconic dessert made with rice, vermicelli, jaggery or sugar, coconut milk, and ghee-roasted nuts, served in Sadya.
Serving: Serve warm or chilled.
Storage: Refrigerate 1 day
Tools Required
FAQ
Sweet?
Yes.
Vegan?
Use oil.
Sadya?
Yes.
Types?
Many.
Festive?
Yes.
📝 From Our Kitchen
Always served last in Sadya.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.