Bajra Rotla
A hearty flatbread made from pearl millet.
Bajra Rotla
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 15 mins
- Servings: 2
Ingredient Substitutes
- Bajra ā Jowar
Ingredients
- Bajra flour
- Water
- Salt
- Ghee
Instructions
- Knead flour with warm water.
- Pat and cook on tawa.
Tips & Variations
Use warm water for softness
You will love it
Bajra Rotla is a traditional rajasthani bread made from pearl millet flour, well-suited for the arid climate. It is filling, nutritious, and commonly eaten with ghee or sabzi.
Serving: Serve hot with ghee.
Storage: Consume fresh
Tools Required
FAQ
Is bajra gluten-free?
Yes.
Healthy?
Very.
Vegan?
Yes.
Shelf life?
Same day.
Kids-friendly?
Yes.
š From Our Kitchen
Staple bread of desert regions.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.