Mirchi Vada
Large green chilies stuffed and fried.
Mirchi Vada
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 25 mins
- Servings: 4
Ingredient Substitutes
- Potato ā Paneer
Ingredients
- Green chilies
- Potatoes
- Besan
- Spices
- Oil
Instructions
- Prepare potato filling.
- Stuff chilies.
- Dip and fry.
Tips & Variations
Choose mild chilies
You will love it
Mirchi Vada is a beloved rajasthani snack where big green chilies are stuffed with spicy potato filling, dipped in batter, and deep-fried until crisp.
Serving: Serve with chutney.
Storage: Consume fresh
Tools Required
FAQ
Very spicy?
Medium.
Vegan?
Yes.
Gluten-free?
Yes.
Storage?
Same day.
Air-fry?
Not traditional.
š From Our Kitchen
Common evening snack.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.