Ghewar
A festive deep-fried disc soaked in sugar syrup.
Ghewar
ByKavitha
Quick Info
- Prep: 30 mins
- Cook: 40 mins
- Servings: 6
Ingredient Substitutes
- Sugar syrup ā Honey
Ingredients
- Refined flour
- Ghee
- Sugar
- Milk
Instructions
- Prepare thin batter.
- Deep fry carefully.
- Soak in syrup.
Tips & Variations
Temperature control is crucial
You will love it
Ghewar is a classic rajasthani sweet with a honeycomb texture, made from flour batter fried in ghee and soaked in sugar syrup. It is especially popular during Teej and weddings.
Serving: Serve as dessert.
Storage: Room temperature 2 days
Tools Required
FAQ
Is ghewar difficult?
Yes.
Vegan?
No.
Gluten-free?
No.
Shelf life?
2 days.
Festival sweet?
Yes.
š From Our Kitchen
Prepared for Teej and marriage functions.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.