Laal Maas
A bold and spicy Rajasthani mutton curry.
Laal Maas
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 60 mins
- Servings: 4
Ingredient Substitutes
- Mutton ā Chicken
Ingredients
- Mutton
- Mathania chilies
- Garlic
- Ghee
- Yogurt
- Salt
Instructions
- Fry chilies and garlic.
- Add mutton and sear.
- Slow cook until tender.
Tips & Variations
Use authentic Mathania chilies | Cook on low heat
You will love it
Laal Maas is a legendary rajasthani meat dish made with mutton, Mathania red chilies, and ghee. Known for its intense heat and deep red color, it was traditionally eaten by Rajput warriors.
Serving: Serve with bajra roti.
Storage: Refrigerate 2 days
Tools Required
FAQ
Is it extremely spicy?
Yes.
Can chicken be used?
Yes.
Gluten-free?
Yes.
Storage?
2 days.
Authentic chili?
Mathania preferred.
š From Our Kitchen
Symbol of royal Rajput cuisine.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.