Discover Authentic Recipes
from Around the World

A traditional mixed vegetable curry with bitter notes.

A traditional fermented rice beverage made by tribal communities in Arunachal Pradesh, mildly alcoholic and served during festivals.

A spicy, flavorful curry from Vijayawada kitchens. Tender chicken is simmered in a base of caramelized onions, tangy tomatoes, and Andhra spices for a rich gravy.

A tangy and spicy mutton curry made with gongura leaves, a signature Andhra dish.

A thin, protein-rich crepe from Andhra Pradesh made from whole green gram (moong); usually served with ginger chutney or stuffed with upma.

A tangy, spiced rice dish flavored with tamarind pulp, curry leaves, and tempered spices; a staple prasadam in Andhra temples.

A colorful Korean rice bowl topped with vegetables, beef, egg, and spicy gochujang sauce.

Tender chicken glazed with a sweet and savory teriyaki sauce.

A popular Thai street food made with rice noodles, shrimp, tofu, eggs, and tamarind sauce.

A bold and spicy stir-fried chicken dish with peanuts, vegetables, and dried chilies.

Soft corn tortillas filled with seasoned grilled chicken, fresh salsa, and lime.

A classic Roman pasta dish made with eggs, Pecorino Romano cheese, pancetta, and black pepper.

A classic Roman pasta dish made with eggs, Pecorino Romano cheese, pancetta, and black pepper.