Chicken Tacos
Soft corn tortillas filled with seasoned grilled chicken, fresh salsa, and lime.
Chicken Tacos
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 15 mins
- Servings: 4
Ingredient Substitutes
- Chicken -> Shrimp
- Corn tortilla -> Flour tortilla
Ingredients
- 500g boneless chicken thighs
- 8 small corn tortillas
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 2 tbsp lime juice
- 2 tbsp olive oil
- 1 small onion, chopped
- 1 tomato, diced
- Fresh cilantro, chopped
- Salt to taste
Instructions
- In a bowl, mix chicken with chili powder, cumin, paprika, lime juice, oil, and salt.
- Marinate for at least 20 minutes.
- Grill or pan-cook chicken until fully cooked and slightly charred.
- Rest chicken for 5 minutes, then slice into small pieces.
- Warm tortillas on a skillet.
- Assemble tacos with chicken, onion, tomato, and cilantro.
- Squeeze fresh lime on top and serve immediately.
Tips & Variations
Use chicken thighs for juicier tacos | Char tortillas slightly for authentic taste | Add jalapenos for extra heat | Do not overfill tortillas | Serve immediately while warm
You will love it
Chicken Tacos are a staple of Mexican street food, especially popular in mexico City. Tender chicken is marinated with spices, grilled to perfection, and served inside warm corn tortillas. Topped with fresh salsa, onions, cilantro, and a squeeze of lime, these tacos deliver bold, vibrant flavors. They are perfect for casual dinners, gatherings, or festive celebrations.
Serving: Serve with guacamole, refried beans, or Mexican rice. Pair with lime soda or agua fresca.
Storage: Refrigerate chicken up to 2 days
Tools Required
FAQ
Can I use flour tortillas?
Yes, flour tortillas can be used but corn is traditional.
How do I make it spicier?
Add fresh jalapenos or hot salsa.
Can I prepare chicken ahead?
Yes, marinated chicken can be refrigerated 24 hours.
Are tacos gluten-free?
Corn tortillas are naturally gluten-free.
What toppings are traditional?
Onion, cilantro, salsa, and lime are classic toppings.
š From Our Kitchen
Tacos are deeply rooted in Mexican culture and often enjoyed as street food. Fresh ingredients and warm tortillas make a huge difference in flavor and authenticity.
ā Kavitha, Cheffo Kitchen
Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.