Non Vegetarian Recipes
Explore authentic Non Vegetarian recipes from various cuisines and regions. These dishes feature traditional ingredients, easy step-by-step instructions, and practical cooking tips perfect for home cooks.
Naga Pork Curry
A fiery, smoky pork curry cooked with traditional Naga spices and bamboo shoot, popular in Nagaland.
Apatani Smoked Pork
A smoky, spicy pork dish prepared with traditional Apatani smoking and seasoning techniques, a festival specialty.
Assam Laksa
A tangy and spicy fish noodle soup from Assam, inspired by Southeast Asian laksa but prepared with local Assamese ingredients.
Masor Tenga
A light, tangy Assamese fish curry made with tomatoes, elephant apple, or lemon, often enjoyed with steamed rice.
Duck Curry
A rich Assamese curry made with duck meat, spiced with black pepper, ginger, and mustard oil, often paired with ash gourd.
Pork with Bamboo Shoot
A traditional Assamese tribal dish of slow-cooked pork with fermented bamboo shoot, chilies, and minimal spices for an earthy, smoky flavor.
Laal Maas
A bold and spicy Rajasthani mutton curry.
Junglee Maas
A simple and rustic meat curry with minimal spices.
Chettinad Chicken
A bold and aromatic chicken curry from Chettinad region.
Hyderabadi Biryani
A world-famous biryani known for its aroma and dum-style cooking.
Hyderabadi Haleem
A rich, hearty dish made during Ramadan.
Kodi Kura
A fiery Telangana-style chicken curry.
Mui Borok Bangui
A strong-smelling fermented fish chutney.
Wahan Mosdeng
A traditional Tripuri chicken preparation.
Awang Bangui
A strong-flavored fermented fish curry.
Pork Wahan
A hearty pork curry enjoyed by Tripuri communities.
Bhangui Rice
Rice mixed with fermented fish flavors.
Tunday Kabab
Famous melt-in-the-mouth kebabs from Lucknow.
Galouti Kabab
Delicate kebabs made with minced meat and spices.
Awadhi Chicken Korma
A rich Mughlai-style chicken curry.
Macher Jhol
A comforting daily fish curry with potatoes.
Shorshe Ilish
Iconic Bengali dish made with hilsa and mustard.
Kosha Mangsho
A thick, rich mutton curry for special occasions.
Buttermilk Fried Chicken
Crispy, golden fried chicken marinated in seasoned buttermilk and coated in a crunchy flour crust.
Pasta Carbonara
A classic Roman pasta dish made with eggs, Pecorino Romano cheese, pancetta, and black pepper.
Chicken Tacos
Soft corn tortillas filled with seasoned grilled chicken, fresh salsa, and lime.
Kung Pao Chicken
A bold and spicy stir-fried chicken dish with peanuts, vegetables, and dried chilies.
Pad Thai
A popular Thai street food made with rice noodles, shrimp, tofu, eggs, and tamarind sauce.
Chicken Teriyaki
Tender chicken glazed with a sweet and savory teriyaki sauce.
Bibimbap
A colorful Korean rice bowl topped with vegetables, beef, egg, and spicy gochujang sauce.
Cheffo provides a growing collection of Non Vegetarian recipes inspired by regional traditions and home-style cooking. Discover classic flavors, modern variations, and simple techniques suitable for everyday meals.
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