Chettinad Chicken
A bold and aromatic chicken curry from Chettinad region.
Chettinad Chicken
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 40 mins
- Servings: 4
Ingredient Substitutes
- Chicken ā Mushroom
Ingredients
- Chicken
- Coconut
- Pepper
- Fennel
- Dry red chilies
- Curry leaves
- Oil
- Salt
Instructions
- Dry roast spices.
- Grind masala.
- Cook chicken with masala.
Tips & Variations
Pepper defines Chettinad taste
You will love it
Chettinad Chicken is a fiery Tamil Nadu curry made with freshly ground spices, black pepper, coconut, and curry leaves. Known for deep flavors and heat.
Serving: Serve with rice or parotta.
Storage: Refrigerate 2 days
Tools Required
FAQ
Is it spicy?
Yes.
Non-veg?
Yes.
Authentic?
Yes.
Festival dish?
Yes.
Coconut used?
Yes.
š From Our Kitchen
Chettinad food is spice-forward.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.