Tamil Nadu Recipes

A classic South Indian lentil curry served with rice and tiffin items.

A light, aromatic South Indian soup made with tamarind and pepper.

A creamy, savory rice dish tempered with ghee and spices.

Soft and fluffy steamed cakes made from fermented rice and lentils.

A thin, crispy crepe made from fermented rice and lentil batter.

A bold and aromatic chicken curry from Chettinad region.

A famous Tamil street food made by shredding parotta with spices.

Strong, aromatic coffee brewed using a metal filter.