Rasam
A light, aromatic South Indian soup made with tamarind and pepper.
Rasam
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 15 mins
- Servings: 4
Ingredient Substitutes
- Pepper level adjustable
Ingredients
- Tamarind
- Tomato
- Pepper
- Cumin
- Garlic
- Curry leaves
- Mustard
- Oil
- Salt
Instructions
- Boil tamarind water.
- Add spices and tomato.
- Temper and serve.
Tips & Variations
Do not overboil to preserve aroma
You will love it
Rasam is a comforting Tamil Nadu staple prepared with tamarind water, crushed pepper, garlic, cumin, and tomatoes. It is served daily with rice and is also consumed as a digestive soup.
Serving: Serve with rice or drink hot.
Storage: Consume fresh
Tools Required
FAQ
Is it spicy?
Mild-medium.
Vegan?
Yes.
Good for digestion?
Yes.
Can kids eat?
Yes.
Daily food?
Yes.
š From Our Kitchen
Rasam is comfort food during illness.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.