Aktori
A thick pancake made from buckwheat flour.
Aktori
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 15 mins
- Servings: 2
Ingredient Substitutes
- Buckwheat ā Barley
Ingredients
- Buckwheat flour
- Water
- Ghee
- Salt
Instructions
- Make thick batter.
- Cook on pan until set.
Tips & Variations
Cook slowly
You will love it
Aktori is a rustic pancake prepared using buckwheat flour, traditionally eaten in tribal regions of Himachal Pradesh.
Serving: Serve with ghee.
Storage: Consume fresh
Tools Required
FAQ
Is it gluten-free?
Yes.
Healthy?
Yes.
Vegan?
Use oil.
Region?
Tribal areas.
Daily food?
Yes.
š From Our Kitchen
Common in high-altitude regions.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.