Himachal Pradesh Recipes

A rich and mildly spiced yogurt curry served as part of Himachali Dham.

A creamy and mildly spiced chickpea curry from Himachal.

A traditional Himachali steamed bread stuffed with spiced filling.

A Himachali version of kachori stuffed with black gram paste.

A thick pancake made from buckwheat flour.

A savory pancake made from gram flour.

A flavorful rice dish cooked with lentils and vegetables.

A spicy lotus stem preparation.