Chana Madra
A creamy and mildly spiced chickpea curry from Himachal.
Chana Madra
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 45 mins
- Servings: 4
Ingredient Substitutes
- Chickpeas ā Rajma
Ingredients
- Chickpeas
- Yogurt
- Ghee
- Cardamom
- Cloves
- Cinnamon
- Turmeric
- Salt
Instructions
- Soak and boil chickpeas.
- Whisk yogurt.
- Temper spices in ghee.
- Add yogurt slowly.
- Simmer with chickpeas.
Tips & Variations
Low heat prevents curdling | Stir continuously
You will love it
Chana Madra is a traditional Himachali dish where chickpeas are cooked slowly in a yogurt and ghee-based gravy with whole spices. It is an essential part of festive Dham meals.
Serving: Serve with steamed rice.
Storage: Refrigerate 2 days
Tools Required
FAQ
Is it spicy?
No.
Is it festive?
Yes.
Vegan?
Use plant yogurt.
Gluten-free?
Yes.
Shelf life?
2 days refrigerated.
š From Our Kitchen
Prepared traditionally by community cooks during weddings.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.