Bhatt Ki Churkani
A hearty curry made from local black soybeans.
Bhatt Ki Churkani
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 45 mins
- Servings: 4
Ingredient Substitutes
- Soybean ā Black gram
Ingredients
- Black soybean
- Spices
- Oil
- Salt
Instructions
- Soak beans.
- Grind paste.
- Cook slowly.
Tips & Variations
Soaking overnight helps
You will love it
Bhatt Ki Churkani is a thick curry prepared from black soybeans, ground and cooked with spices, rich in protein.
Serving: Serve with rice.
Storage: Consume fresh
Tools Required
FAQ
High protein?
Yes.
Vegan?
Yes.
Traditional?
Yes.
Heavy?
Yes.
Local?
Yes.
š From Our Kitchen
Winter staple.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.