Phagshapa
A simple pork dish cooked without spices.
Phagshapa
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 40 mins
- Servings: 4
Ingredient Substitutes
- Pork ā Chicken
Ingredients
- Pork
- Radish
- Dried chilies
- Salt
- Water
Instructions
- Boil pork until tender.
- Add radish and chilies.
Tips & Variations
Use fatty pork cuts
You will love it
Phagshapa is a traditional sikkimese pork dish cooked with radish and dried chilies, using minimal seasoning. It highlights the natural flavor of pork.
Serving: Serve hot.
Storage: Refrigerate 1 day
Tools Required
FAQ
Spicy?
Mild heat.
Traditional?
Yes.
Gluten-free?
Yes.
Daily dish?
Yes.
Authentic?
Yes.
š From Our Kitchen
Phagshapa reflects simple cooking.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.