Misal Pav
A fiery sprouted lentil curry topped with farsan.
Misal Pav
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 30 mins
- Servings: 2
Ingredient Substitutes
- Sprouts → Matki
Ingredients
- Mixed sprouts
- Onion
- Tomato
- Goda masala
- Red chili powder
- Oil
- Pav
- Salt
Instructions
- Cook sprouts till tender.
- Prepare spicy gravy.
- Combine and simmer.
- Top with farsan.
Tips & Variations
Spice level defines style
You will love it
Misal Pav is a beloved Maharashtrian dish made from sprouted lentils cooked in a spicy gravy and topped with crunchy farsan, onions, and lemon, served with pav.
Serving: Serve hot with pav.
Storage: Consume fresh
Tools Required
FAQ
Very spicy?
Often hot.
Breakfast dish?
Yes.
Vegan?
Yes.
Gluten-free?
Yes (without pav).
Regional styles?
Many.
📝 From Our Kitchen
Kolhapuri misal is the spiciest.
— Kavitha, Cheffo Kitchen
More recipes from maharashtra
Vada Pav
Mumbai’s iconic street food made with spiced potato fritter and pav.
Puran Poli
A festive sweet flatbread stuffed with lentils and jaggery.
Bhakri
A rustic flatbread made from jowar or bajra.
Bharli Vangi
A spicy peanut-coconut stuffed brinjal curry.
Zunka
A dry besan dish cooked with onions and chilies.
Kothimbir Vadi
A savory snack made from coriander and gram flour.
Thalipeeth
A nutritious multigrain flatbread.
Sol Kadhi
A cooling drink made with kokum and coconut milk.
Explore other regional flavors from india
Discover traditional recipes from different regions across india, handpicked and refreshed every hour.
Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.