Misal Pav Maharashtrian Spicy Curry Traditional Recipe
A fiery sprouted lentil curry topped with farsan.
Misal Pav
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 30 mins
- Servings: 2
Ingredient Substitutes
- Sprouts -> Matki
Ingredients
- Mixed sprouts
- Onion
- Tomato
- Goda masala
- Red chili powder
- Oil
- Pav
- Salt
Instructions
- Cook sprouts till tender.
- Prepare spicy gravy.
- Combine and simmer.
- Top with farsan.
Tips & Variations
Spice level defines style
You will love it
Misal Pav is a beloved Maharashtrian dish made from sprouted lentils cooked in a spicy gravy and topped with crunchy farsan, onions, and lemon, served with pav.
Serving: Serve hot with pav.
Storage: Consume fresh
Tools Required
FAQ
Very spicy?
Often hot.
Breakfast dish?
Yes.
Vegan?
Yes.
Gluten-free?
Yes (without pav).
Regional styles?
Many.
š From Our Kitchen
Kolhapuri misal is the spiciest.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.