Bharli Vangi
A spicy peanut-coconut stuffed brinjal curry.
Bharli Vangi
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 35 mins
- Servings: 4
Ingredient Substitutes
- Brinjal → Capsicum
Ingredients
- Small brinjals
- Peanuts
- Coconut
- Goda masala
- Oil
- Salt
Instructions
- Prepare stuffing.
- Stuff brinjals.
- Slow-cook in gravy.
Tips & Variations
Do not overcook brinjals
You will love it
Bharli Vangi features small brinjals stuffed with a flavorful peanut, coconut, and spice mixture, slow-cooked to absorb flavors.
Serving: Serve with bhakri.
Storage: Refrigerate 1 day
Tools Required
FAQ
Spicy?
Medium.
Vegan?
Yes.
Gluten-free?
Yes.
Traditional?
Yes.
Rich?
Nutty.
📝 From Our Kitchen
A household Sunday dish.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.