Bhakri
A rustic flatbread made from jowar or bajra.
Bhakri
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 10 mins
- Servings: 2
Ingredient Substitutes
- Jowar → Bajra
Ingredients
- Jowar flour
- Water
- Salt
Instructions
- Knead soft dough.
- Pat into thick flatbread.
- Roast on tawa.
Tips & Variations
Use warm water
You will love it
Bhakri is a staple in rural maharashtra, made from millet flour and eaten with vegetables, chutneys, or curries.
Serving: Serve with bhaji.
Storage: Consume fresh
Tools Required
FAQ
Gluten-free?
Yes.
Daily food?
Yes.
Vegan?
Yes.
Rustic?
Yes.
Millet-based?
Yes.
📝 From Our Kitchen
Common in villages.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.