Bhakri Maharashtrian Traditional Millet Flatbread Recipe
A rustic flatbread made from jowar or bajra.
Bhakri
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 10 mins
- Servings: 2
Ingredient Substitutes
- Jowar -> Bajra
Ingredients
- Jowar flour
- Water
- Salt
Instructions
- Knead soft dough.
- Pat into thick flatbread.
- Roast on tawa.
Tips & Variations
Use warm water
You will love it
Bhakri is a staple in rural maharashtra, made from millet flour and eaten with vegetables, chutneys, or curries.
Serving: Serve with bhaji.
Storage: Consume fresh
Tools Required
FAQ
Gluten-free?
Yes.
Daily food?
Yes.
Vegan?
Yes.
Rustic?
Yes.
Millet-based?
Yes.
š From Our Kitchen
Common in villages.
ā Kavitha, Cheffo Kitchen
More recipes from maharashtra
Vada Pav
Mumbai's iconic street food made with spiced potato fritter and pav.
Misal Pav
A fiery sprouted lentil curry topped with farsan.
Puran Poli
A festive sweet flatbread stuffed with lentils and jaggery.
Bharli Vangi
A spicy peanut-coconut stuffed brinjal curry.
Zunka
A dry besan dish cooked with onions and chilies.
Kothimbir Vadi
A savory snack made from coriander and gram flour.
Thalipeeth
A nutritious multigrain flatbread.
Sol Kadhi
A cooling drink made with kokum and coconut milk.
Explore other regional flavors from india
Discover traditional recipes from different regions across india, handpicked and refreshed every hour.
Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.