Kanika
A mildly sweet rice dish prepared with ghee and spices.
Kanika
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 25 mins
- Servings: 4
Ingredient Substitutes
- Sugar ā Jaggery
Ingredients
- Rice
- Ghee
- Sugar
- Cardamom
- Cloves
Instructions
- Cook rice.
- Add ghee and sugar.
- Simmer.
Tips & Variations
Do not over-sweet
You will love it
Kanika is a traditional Odia sweet rice dish cooked with ghee, sugar, cloves, and cardamom. It is often served during festivals and temple meals.
Serving: Serve warm.
Storage: Consume fresh
Tools Required
FAQ
Very sweet?
Mild.
Vegetarian?
Yes.
Gluten-free?
Yes.
Festive?
Yes.
Temple food?
Yes.
š From Our Kitchen
Kanika balances savory meals.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.