Santula
A simple vegetable dish with minimal spices.
Santula
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 15 mins
- Servings: 4
Ingredient Substitutes
- Vegetables vary
Ingredients
- Mixed vegetables
- Mustard oil
- Garlic
- Green chili
- Salt
Instructions
- Boil vegetables.
- Lightly sauté with oil and spices.
Tips & Variations
Do not overcook vegetables
You will love it
Santula is a light Odia vegetable preparation where vegetables are boiled or sautéed with mustard oil and mild seasoning. It is healthy and commonly served with rice.
Serving: Serve warm.
Storage: Consume fresh
Tools Required
FAQ
Spicy?
Mild.
Vegan?
Yes.
Gluten-free?
Yes.
Daily dish?
Yes.
Healthy?
Yes.
📝 From Our Kitchen
Santula highlights natural flavors.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.