Chakuli Pitha
A soft fermented pancake similar to dosa.
Chakuli Pitha
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 20 mins
- Servings: 4
Ingredient Substitutes
- Urad dal ā Moong dal
Ingredients
- Rice
- Urad dal
- Salt
- Oil
Instructions
- Ferment batter.
- Pour on pan.
- Cook until soft.
Tips & Variations
Ferment overnight
You will love it
Chakuli Pitha is a fermented pancake made from rice and lentils. It is soft, mildly sour, and commonly eaten for breakfast with chutney or curry.
Serving: Serve hot.
Storage: Consume fresh
Tools Required
FAQ
Sour?
Mild.
Vegan?
Yes.
Gluten-free?
Yes.
Breakfast?
Yes.
Traditional?
Yes.
š From Our Kitchen
Chakuli Pitha is light and filling.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.