Kangshoi
A plain boiled vegetable dish seasoned lightly.
Kangshoi
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 15 mins
- Servings: 4
Ingredient Substitutes
- Vegetable mix
Ingredients
- Pumpkin
- Beans
- Onion
- Salt
- Water
Instructions
- Boil vegetables.
- Season lightly.
Tips & Variations
Avoid spices
You will love it
Kangshoi is a traditional manipuri dish where vegetables are boiled and lightly seasoned. It emphasizes natural flavors and is commonly eaten daily.
Serving: Serve with rice.
Storage: Consume fresh
Tools Required
FAQ
Is it tasteless?
Simple taste.
Vegan?
Yes.
Gluten-free?
Yes.
Healthy?
Yes.
Daily?
Yes.
š From Our Kitchen
Kangshoi supports simple living food culture.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.