Nga Thongba
A light fish curry with minimal spices.
Nga Thongba
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 25 mins
- Servings: 4
Ingredient Substitutes
- Fish ā Tofu
Ingredients
- Fresh fish
- Vegetables
- Salt
- Water
Instructions
- Boil fish gently.
- Add vegetables.
- Simmer.
Tips & Variations
Use fresh fish only
You will love it
Nga Thongba is a traditional manipuri fish curry cooked with vegetables and mild seasoning, focusing on freshness rather than heavy spices.
Serving: Serve hot with rice.
Storage: Consume fresh
Tools Required
FAQ
Is it spicy?
No.
Healthy?
Yes.
Gluten-free?
Yes.
Daily dish?
Yes.
Mild?
Mild.
š From Our Kitchen
Nga Thongba reflects Manipuri simplicity.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.