Sarva Pindi
A traditional Telangana breakfast made from rice flour.
Sarva Pindi
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 20 mins
- Servings: 2
Ingredient Substitutes
- Peanuts optional
Ingredients
- Rice flour
- Peanuts
- Green chilies
- Onion
- Cumin
- Oil
Instructions
- Mix dough.
- Press into pan.
- Cook covered.
Tips & Variations
Slow cooking prevents burning
You will love it
Sarva Pindi is a savory pancake prepared with rice flour, peanuts, chilies, and spices, cooked slowly to form a thick crisp base.
Serving: Serve hot with chutney.
Storage: Consume fresh
Tools Required
FAQ
Breakfast item?
Yes.
Vegan?
Yes.
Crispy?
Yes.
Gluten-free?
Yes.
Local dish?
Yes.
š From Our Kitchen
Common village breakfast.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.