Jonna Rotte
A staple millet flatbread of Telangana.
Jonna Rotte
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 15 mins
- Servings: 4
Ingredient Substitutes
- Wheat ā Jowar
Ingredients
- Jowar flour
- Water
- Salt
Instructions
- Knead dough.
- Pat flat.
- Roast.
Tips & Variations
Keep dough warm
You will love it
Jonna Rotte is a gluten-free flatbread made from sorghum flour, commonly eaten with spicy curries and chutneys.
Serving: Serve hot.
Storage: Consume fresh
Tools Required
FAQ
Gluten-free?
Yes.
Daily food?
Yes.
Vegan?
Yes.
Healthy?
Yes.
Rural staple?
Yes.
š From Our Kitchen
Millet-based daily food.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.