Sakinalu
A crunchy festival snack made during Sankranti.
Sakinalu
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 30 mins
- Servings: 6
Ingredient Substitutes
- Sesame ā Cumin
Ingredients
- Rice flour
- Sesame
- Cumin
- Ajwain
- Oil
- Salt
Instructions
- Prepare dough.
- Shape spirals.
- Fry.
Tips & Variations
Oil temperature is key
You will love it
Sakinalu are spiral-shaped snacks made from rice flour, sesame seeds, and spices, deep-fried until crisp.
Serving: Serve as snack.
Storage: Store 7 days
Tools Required
FAQ
Festival snack?
Yes.
Vegan?
Yes.
Crunchy?
Yes.
Long shelf?
Yes.
Traditional?
Yes.
š From Our Kitchen
Mandatory Sankranti snack.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.