Mirchi Ka Salan
A rich curry made with green chilies and nutty gravy.
Mirchi Ka Salan
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 30 mins
- Servings: 4
Ingredient Substitutes
- Peanuts ā Cashew
Ingredients
- Green chilies
- Peanuts
- Sesame seeds
- Tamarind
- Onion
- Spices
- Oil
Instructions
- Fry chilies.
- Prepare nut paste.
- Simmer together.
Tips & Variations
Use mild chilies
You will love it
Mirchi Ka Salan is a signature Hyderabadi side dish made with mild green chilies simmered in a peanut-sesame-tamarind gravy. Traditionally served with biryani.
Serving: Serve with biryani.
Storage: Consume fresh
Tools Required
FAQ
Is it spicy?
Moderate.
Vegan?
Yes.
Biryani side?
Yes.
Nutty?
Yes.
Gluten-free?
Yes.
š From Our Kitchen
Classic biryani companion.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.