Khichu
A soft steamed Gujarati snack made from rice flour.
Khichu
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 10 mins
- Servings: 2
Ingredient Substitutes
- Rice flour ā Bajra flour
Ingredients
- Rice flour
- Cumin seeds
- Green chili
- Oil
- Salt
Instructions
- Cook flour in boiling water.
- Season and serve hot.
Tips & Variations
Serve immediately
You will love it
Khichu is a simple traditional gujarati snack prepared by cooking rice flour with water, cumin, and green chilies. It is served hot with a drizzle of oil and is especially popular during monsoon.
Serving: Drizzle oil before eating.
Storage: Consume fresh
Tools Required
FAQ
Is khichu spicy?
Mild.
Vegan?
Yes.
Gluten-free?
Yes.
Breakfast item?
Yes.
Storable?
No.
š From Our Kitchen
Often enjoyed on rainy days.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.