Steamed Recipes
Explore authentic Steamed recipes from various cuisines and regions. These dishes feature traditional ingredients, easy step-by-step instructions, and practical cooking tips perfect for home cooks.
Dhokla
A soft, fluffy, and lightly tangy steamed snack from Gujarat.
Khandvi
A delicate Gujarati snack made from gram flour and yogurt.
Khichu
A soft steamed Gujarati snack made from rice flour.
Pitha
A traditional steamed rice dumpling from Jharkhand.
Paknam
A steamed savory cake made with gram flour and herbs.
Pumaloi
A fluffy steamed rice cake served during festivals.
Fish in Banana Leaf
Fish wrapped in banana leaf and cooked gently.
Momos
Soft steamed dumplings filled with meat or vegetables.
Cheffo provides a growing collection of Steamed recipes inspired by regional traditions and home-style cooking. Discover classic flavors, modern variations, and simple techniques suitable for everyday meals.
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