Khandvi

Quick Info

• Prep: 20 mins
• Cook: 20 mins
• Servings: 4

Ingredient Substitutes

• Yogurt → Plant-based yogurt

Ingredients

• 1 cup gram flour (besan)
• 1 cup yogurt
• 1/2 tsp turmeric
• 1 tsp ginger paste
• Salt to taste
• Water as needed
• 1 tbsp oil
• 1 tsp mustard seeds
• Curry leaves

Instructions

1. Mix besan, yogurt, turmeric, ginger, salt, and water into smooth batter.
2. Cook on low heat, stirring continuously until thick.
3. Spread thin on greased surface and let cool slightly.
4. Cut into strips and roll gently.
5. Prepare tempering with oil, mustard seeds, and curry leaves.
6. Pour tempering over rolls.

Tips & Variations

Continuous stirring prevents lumps | Spread batter thin for best rolls | Roll while slightly warm

You will love it

Khandvi is a classic gujarati snack known for its silky texture and light taste. Prepared by cooking gram flour and yogurt together into a smooth batter, it is spread thin, rolled into neat spirals, and finished with a tempering of mustard seeds and curry leaves. It is often served during gatherings and celebrations due to its elegant appearance.

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