Undhiyu
A traditional Gujarati winter dish made with mixed vegetables.
Undhiyu
ByKavitha
Quick Info
- Prep: 30 mins
- Cook: 60 mins
- Servings: 6
Ingredient Substitutes
- Fresh veg ā Frozen veg
Ingredients
- Mixed vegetables
- Coconut
- Coriander
- Spices
- Oil
- Salt
Instructions
- Prepare green masala.
- Stuff vegetables.
- Slow cook on low heat.
Tips & Variations
Slow cooking enhances flavor
You will love it
Undhiyu is a celebrated gujarati dish prepared with seasonal vegetables, fenugreek dumplings, coconut, and spices. Traditionally cooked upside down in earthen pots, it is closely associated with winter festivals and family gatherings.
Serving: Serve with puri or roti.
Storage: Refrigerate 2 days
Tools Required
FAQ
Is undhiyu seasonal?
Yes, winter dish.
Is it spicy?
Medium.
Vegan?
Yes.
Festival dish?
Yes.
Gluten-free?
Yes.
š From Our Kitchen
Traditionally cooked during Uttarayan festival.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.